Source: Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; Vol 13, No 4 (2022): December 2022 (Ahead of Print); 419-433

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Study on the effect of freshness of raw materials on the final quality of fish meals

Authors : Immaculate Jeyasanta, K.; Patterson, Jamila

Subjects: Antioxidant; Fish meal; Frozen

Source: Indian Journal of Geo-Marine Sciences (IJMS); Vol 49, No 01 (2020); 124-134

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Comparison of Egyptian and Saudi Mesembryanthemum forskalii Hochst. ex Boiss. as an unconventional alternative protein of wheat and barley

Authors : Abdel-Hamid, Amal ME; Ibrahim, Mohamed; Alnusairi, Ghalia SH

Subjects: Alternative protein source; Forskal Fig-marigold; Native Protein

Source: Indian Journal of Experimental Biology (IJEB); Vol 59, No 03 (2021): IJEB [March 2021]; 194-201

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Loungu (Carpenter worm): Indigenous Delicious Insects with Immense Dietary Potential in Nagaland state, India

Authors : Firake, D M; Aochen, C; Krishnappa, R

Subjects: Economic potential; Edible insect; Indigenous food

Source: Indian Journal of Traditional Knowledge (IJTK); Vol 19, No 1 (2020): Indian Journal of Traditional Knowledge; 145-151

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Physicochemical characterization of traditionally fermented liquid manure from fish waste (Gunapaselam)

Authors : Hepsibha, Balraj Thendral; Geetha, Arumugam

Subjects: Fish waste; Gunapaselam; Natural fermentation

Source: Indian Journal of Traditional Knowledge (IJTK); Vol 18, No 4 (2019): Indian Journal of Traditional Knowledge; 830-836

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Nutritional composition and antioxidative stress properties in boiled tuberous rhizome of Neel Kamal (Nymphaea nouchali Burm. f.)

Authors : Anand, Ajay; Priyanka, Ukkujuri; Nayak, Vadithe Lakshma ...

Subjects: Natural Products; Functional food; nutritional profiles

Source: Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; Vol 10, No 1 (2019): March, 2019; 59-67

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Nutritional assessment of the plant, Spergula arvensis L.

Authors : Sundarapandian, Mahalakshmi; Thekkekkara, Dithu; Nanjan, Moola Joghee

Subjects: Spergula arvensis sativa; Nutritional assessment; Amino acids

Source: Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; Vol 7, No 2 (2016): June 2016; 150-154

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Nutritional and bioactive potential of coastal sand dune wild legume Canavalia maritima (Aubl.) Thou.− An overview

Authors : Sridhar, K R; Niveditha, V R

Subjects: Canavalia maritima; Wild legume; Coastal sand dunes

Source: Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; Vol 5, No 2 (2014): June 2014; 107-120

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Exploring potential of fortification by garden cress (Lepidium sativum L.) seeds for development of functional foods—A Review

Authors : Singh, C S; Paswan, V K; Naik, B ...

Subjects: Food Science & Technology; Galactogogue; Lepidium sativum L.

Source: Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; Vol 6, No 3 (2015): September 2015; 167-175

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